Burnt Carrots With Honey, Black Pepper, Butter, And Almonds | D1T
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If any of you made the dukkah, I discover a sprinkling of it on these roasted carrots to be notably scrumptious. 2. Spread the carrots on a rimmed baking sheet, drizzle on a tablespoon or so of oil, and roll the carrots to coat them. Roast until they are very dark brown, even a bit burnt on the edges, but not

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